Standardising Recipes, Cost-Cutting Hacks, 📍Salary Issues, Profit Doublers, Wait Times, Coupons That Work, 80/20 Promo, Gen Alpha and Balsamic

Information, Trends & Inspiration for restaurant, cafe & foodservice operators - helping to create a strong, dynamic industry in a fast-changing world. Brought to you by Ken Burgin. Issue #108 🇺🇦

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