🔥 Handling Lateness, Event Promos, Menu Revamp, How to Prioritise, Why Deals Fail, Souffles, Noise and Vesuvius
Information, Trends & Inspiration for restaurant, cafe & foodservice operators - helping to create a strong, dynamic industry in a fast-changing world. Brought to you by Ken Burgin. Issue #170
✋ Welcome, I’m a former cafe & restaurant owner, now a hospitality adviser, consultant and coach. Always looking for the latest trends and how-to information - this is where I share it. Find me on Li…