🔥 Cutting Noise, Bottomless Drinks, Blind Spots, Reels vs Stories, Low-Season, Training GPT, Event Planning and Vegetable Farms
Information, Trends & Inspiration for restaurant, cafe & foodservice operators - helping to create a strong, dynamic industry in a fast-changing world. Brought to you by Ken Burgin. Issue #179
✋ Welcome, I’m a former cafe & restaurant owner, now a hospitality adviser, and consultant. Always looking for the latest trends and how-to information - this is where I share it all. Find me on Link…