80-20 Sales Boost, Beer & Cocktail Promos🍺, Chef Training, Cleaning Lists, Fix Menu Weakness, Explaining Price Rises, Bad Jokes, Pizza and Lisbon

Information, Trends & Inspiration for restaurant, cafe & foodservice operators - helping to create a strong, dynamic industry in a fast-changing world. Brought to you by Ken Burgin. Issue #119 🇺🇦

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